Celebrating
the Release of Our Rosé Collaboration

april 15th & 16th
4-Course Wine-Paired Dining Experience

Featuring Séverine Pinte
Enotecca Wineries – Le Vieux Pin / LaStella

Together with Le Vieux Pin, Moments Hospitality presents a limited rosé inspired by the best of BC, celebrated through two immersive Winemaker’s Dinners at Nanoose Bay Cafe and Water Street Cafe.

Nanoose Bay Cafe Tickets
Water Street Cafe Tickets

A Moment in Time

A Moment in Time is a celebration of BC, its land, its makers, and the people who bring it to life.

Blending 70% pinot noir and 30% cabernet franc, the wine is crafted from estate-grown Okanagan fruit and bottled in Vancouver at Enotecca Wineries, reflecting both place and process.

The final blend was shaped during a collaborative tasting at Water Street Cafe, where teams from across Moments came together to contribute their perspectives.

April 15th | 6pm | $149pp

AMUSE BOUCHE

Lucky 88 Oyster

raspberry mignonette, tobiko

Paired with: Le Vieux Pin, Sauvignon Blanc 2025

FIRST COURSE

Crab Dumplings

charred scallion aïoli, prawn oil

Paired with: Collab Le Vieux Pin & Moments Rosé 2025

SECOND COURSE

Moussaka

lamb saddle, charred eggplant, béchamel

Paired with: Le Vieux Pin Cuvée Sereine GSM 2024

THIRD COURSE

Smoked Gouda Gnocchi

oyster mushrooms, braised venison, black cherry & fig

Paired with: La Stella, Espressivo 2023

DESSERT

Dessert Trio

strawberry pavlova, lemon tart, blueberry candy

Paired with: La Stella, Moscato D’Osoyoos 2025

Nanoose Bay Cafe Tickets
April 16th | 6pm | $149pp

AMUSE BOUCHE
Smoked Salmon Mousse
beet relish, barquette

Paired with: Le Vieux Pin, Moments in time 2025

FIRST COURSE
BC Dungeness Crab Salad
hand-picked bc dungeness crab meat, celery,
fresh lime olive oil vinaigrette

Paired with: Le Vieux Pin, Sauvignon Blanc 2025

SECOND COURSE
Grilled Lamb Chops
cauliflower croquette, pickled snap peas, smoked paprika aïoli

Paired with: Le Vieux Pin, Syrah “Cuvée Classique” 2024

THIRD COURSE
King Mushroom Gnocchi
brown butter king mushroom, house-made gnocchi,
wild & cultivated mushrooms, true cream, chèvre, fresh herbs

Paired with: La Stella, Maestoso “Solo” Merlot 2022

DESSERT


Blood Orange Sabayon
neapolitan, nutmeg filo crisp,
house-made wild berry reduction, basil oil


Paired with: La Stella, Moscato D’Osoyoos 2025

Water Street Cafe Tickets